Washingtonian Best Bites Blog

Food Truck Stops: May 21

Anna Spiegel — Tue, 21 May 2013 10:55:20 -0500

Happy Tuesday, food truck followers! Keep truckin’ through this week towards a holiday weekend with specials such as Swedish meatballs from Ball or Nothing, Argentine steak or tofu and charred veggie tacos aboard Cirque Cuisine, and turkey-bacon sandwiches with guacamole at Corned Beef King.

6 Ways to Make Your Memorial Day Picnic Way Better

Jessica Voelker — Mon, 20 May 2013 12:15:30 -0500

All barbecues are fun—invite some friends over, spring for a few six-packs and some hot dogs, and you’ve got the makings of a great afternoon. But something we’ve noticed about Washingtonians: They like to be the best at things. If you’re looking to create a memorable Memorial Day party—one

Food Truck Stops: May 20

Anna Spiegel — Mon, 20 May 2013 11:00:16 -0500

Happy Monday, food truck followers! It's a little dreary outside, but that doesn't mean you can't get out for specials such as grilled chicken over salad with homemade dolmas from Mediterranean Delight, and chili aboard 70's Frankfurter.

The Week in Food Events: Lamb Jam, Patio Party at Cashion’s, and Policy’s Crab Feast

Chris Campbell — Mon, 20 May 2013 10:15:08 -0500

On the lamb: The third annual Lamb Jam goes down at Eastern Market on Monday from 6 to 9. You’ll find 20 toques from restaurants such as Bourbon Steak, Bibiana, Blue Duck Tavern, and more cooking up lamb dishes alongside a variety of wines and beers. There’s also a

Food News Review: Spring Dining Guide, Another ShopHouse, Bourbon Steak Lawsuit

Jessica Voelker — Fri, 17 May 2013 13:15:04 -0500

Tom Sietsema’s Spring Dining Guide has arrived. The WaPo critic has great things to say about new chef Marjorie Meek-Bradley at Ripple (where, psst, brunch debuts on Sunday) and bestows 2.5 stars on Wit & Wisdom. Lauriol Plaza, on the other hand, proves fodder for a panning. [WaPo]Awk-ward. Woman sues

Food Truck Stops: May 17

Anna Spiegel — Fri, 17 May 2013 10:55:12 -0500

Happy Friday, food truck followers! Wondering where a bunch of your favorite food trucks are today? That would be Truckeroo, at the Half and M Street Fairgrounds. Head over for 20-plus trucks, live music, cold beer, and more.

Etto Opens on 14th Street (Pictures and Menu)

Chris Campbell — Thu, 16 May 2013 15:45:11 -0500

Let’s just call this the 14th Street spring. In the past two weeks we’ve seen B Too, Ghibellina, Black Whiskey, BakeHouse, and Taqueria Nacional open their doors, with many more on the way. The latest is Etto, a collaboration between Amy Morgan and Peter Pastan of 2 Amys and

Everything You Need to Know About Burger Chains in Washington

Jessica Voelker — Thu, 16 May 2013 12:20:11 -0500

Michael Landrum’s ongoing issues with Ray’s Hell-Burger aside, fast-casual burger chains are the business to beat in Washington. The most American of foods may also be one of the most profitable—making moguls out of Top Chef vets, Food Network stars, and more than one young go-getter with a novel approach.With all the

Food Truck Stops: May 16

Anna Spiegel — Thu, 16 May 2013 11:05:38 -0500

Happy Thursday, food truck followers! It's a balmy day, so get outside for specials such as kimchee tacos from Lime Tree, brown sugar-bourbon cheesecake aboard Cheesecake Truck, and braised green chili pork tacos at Chef Driven.

Breakfast Sandwiches and Truffle Tarts: A Look Inside BakeHouse

Chris Campbell — Thu, 16 May 2013 10:50:01 -0500

Some bakers find inspiration in their grandmother’s kitchen. For husband-and-wife team Niall Cooper and Lindsey Morse, it was a remote station in Antarctica. The two met in Cooper’s native Scotland, and moved to the South Pole for a job he took at a museum soon after. “We had a

Best Gluten-Free Desserts, McDreamy’s Coffee Coup, Trouble at Bourbon Steak: Eating & Reading

Tanya Pai — Wed, 15 May 2013 15:20:20 -0500

The Wired Wire McDreamy now owns Seattle-based Starbucks rival Tully’s Coffee. Next up: A Grey’s spinoff involving the high-stakes world of espresso brewing? [Bon Appétit] —Tanya Pai Foodie Follies Three words hipsters love: Vermont, maple syrup, and terroir. Apparently flavors in the state’s most delicious export range from “fresh

The Rye Bar’s Barrel-Aged Manhattan Returns

Jessica Voelker — Wed, 15 May 2013 12:10:00 -0500

Eight days after the Rye Bar opened in Georgetown’s luxe new Capella Hotel, it sold out of its barrel-aged Manhattan. That was likely due in part to the cocktail’s star turn in the press—the $22 price tag transfixed local food journalists, this one included. Why so spendy? Capella’s Will

Food Truck Stops: May 15

Anna Spiegel — Wed, 15 May 2013 11:05:05 -0500

Happy hump day, food truck followers! You're halfway through the week, so keep truckin' with specials such as arepas and grilled corn from Cirque Cuisine, pesto chicken crepes with tomatoes and mozzarella aboard Crepe Love, and dill-chicken salad at NY Deli Truck.

Booze, Meat, and Music: What to Expect From Black Whiskey

Chris Campbell — Wed, 15 May 2013 10:40:08 -0500

Walk into Black Whiskey, and it’s not hard to tell that co-owner Darren Lee Norris is from Brooklyn. The stylishly industrial space could as easily fit in around Green Point as on 14th Street. That’s also true of the concept: a mixed-use bar that combines an event venue, British-inspired

5 New Restaurants to Try Now

Tanya Pai — Tue, 14 May 2013 12:45:36 -0500

So, so many restaurant openings. Here are just a few that have opened in the past two weeks—and there are plenty more on the way. Ghibellina Love Acqua Al 2? Then check out this new 14th Street Italian spot from the same owners, specializing in rustic Tuscan dishes, wood-fired